Our biscoff and cinnamon cookies are made with a brown sugar cinnamon-spiced dough, topped with biscoff spread, and dipped into speculoos crumb.
We use the highest quality ingredients for all of our bakes, supporting other local, independent businesses. All cookies are packaged in recyclable, biodegradable, and/or compostable packaging.
CONTAINS: GLUTEN, SOYBEANS, NUTS
Please note everything is made and baked in a kitchen that handles cereals containing gluten, nuts, peanuts, sesame, soybeans, and sulphur dioxide. We cannot guarantee that they are free from traces of these allergens. We bake everything on shared equipment in our kitchen, where we process all of the above-listed allergens. If you or the person you are buying for has a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. For full allergy information on any of our products, please contact us.
This item is available for UK Postal Delivery, Collection, or Local London Delivery.
Our cookies are best enjoyed fresh on the day of arrival, however, they will last up to 1 week at room temperature, either in the box provided or in an airtight container. If you want a gooey fresh from the oven cookie, pop them in an oven at 170ºc for a few minutes, until heated through.
To make your cookies last even longer, you can freeze them for up to 2 months.