ORGANIC ENGLISH FLOUR
Our flour's come from Shipton Mill - an English flour mill in the Cotswold Valley. We use a variety of flours
including dark rye flour, cake flour and oat flour.
UNREFINED FAIRLY TRADED SUGARS
We use Billington’s unrefined cane sugars for all of our bakes -
they are ethically sourced and produced in Mauritius which contributes to the welfare of island.
These sugars are really delicious in flavour and add a real depth to our bakes.
FAIRTRADE CHOCOLATE AND COCOA
We only use fair trade chocolate in our chocolate based bakes.
Guittard is our most commonly used chocolate.
ORGANIC PALM-OIL FREE FATS
We use Little Pod madagascan vanilla bean paste that is responsibly sourced.
We use Manilife peanut butter, made in the UK.
DRIED FRUIT + NUTS
We always use organic fruits and nuts where possible.
If you have any questions about the ingredients we use, please don't hesitate to contact us.