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ORGANIC ENGLISH FLOUR

Our flour's come from Shipton Mill - an English flour mill in the Cotswold Valley. We use a variety of flours 

including dark rye flour, cake flour and oat flour.

UNREFINED FAIRLY TRADED SUGARS

We use Billington’s unrefined cane sugars for all of our bakes -

they are ethically sourced and produced in Mauritius which contributes to the welfare of island.

These sugars are really delicious in flavour and add a real depth to our bakes.

 

FAIRTRADE CHOCOLATE AND COCOA

We only use fair trade chocolate in our chocolate based bakes.

Guittard is our most commonly used chocolate.

ORGANIC PALM-OIL FREE FATS

RESPONSIBLE VANILLA

We use Little Pod madagascan vanilla bean paste that is responsibly sourced. 

 

PEANUT BUTTER

We use Manilife peanut butter, made in the UK.

 

DRIED FRUIT + NUTS

We always use organic fruits and nuts where possible. 

If you have any questions about the ingredients we use, please don't hesitate to contact us.