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MENU

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JANUARY-MARCH 2020

OUR MENU CHANGES SEASONALLY

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LAYER CAKES + BUNS

BISCOFF + CHOCOLATE 

Rich chocolate sponge, layered with biscoff spread and speculoos crumb,

coated with a whipped biscoff swiss creme

CONTAINS: GLUTEN, SOYBEANS

 

SPICED CARROT + PECAN

Cinnamon and ginger spiced carrot cake, 

layered with toasted pecan pieces and coated with a whipped cinnamon swiss creme

CONTAINS: GLUTEN, NUTS

SILKEN CHOCOLATE

Rich chocolate sponge, layered and coated with a

slightly salted whipped silken chocolate creme

CONTAINS: GLUTEN, SOYBEANS

YORKSHIRE TEA + JAM

Yorkshire tea infused sponge, layered with 

seasonal jam and coated with a whipped tea swiss creme

and topped with toast crumbs

THIS SEASONS JAM IS BRAMBLE

CONTAINS: GLUTEN

LAYER CAKES AVAILABLE IN 6", 8" AND 10" ​

BUNS AVAILABLE IN BOXES OF 12

COOKIES

SEA SALT + DARK CHOCOLATE

Brown sugar dough, blended with 58% fair trade

dark chocolate wafers and sprinkled with sea salt flakes

CONTAINS: GLUTEN, NUTS

BISCOFF + CINNAMON

Cinnamon brown sugar dough, blended with biscoff spread

and speculoos crumbs

CONTAINS: GLUTEN, SOYBEANS, NUTS

PEANUT BUTTER

Peanut butter dough, blended and 

topped with dark roast peanut butter

CONTAINS: GLUTEN, PEANUTS, NUTS

SESAME + CHOCOLATE​

Dark chocolate dough, blended with tahini and 

toasted sesame seeds

CONTAINS: GLUTEN, SESAME, NUTS

COOKIES AVAILABLE IN BOXES OF 6, 12 + 24

BY THE BLOCK

MAPLE GLAZED BANANA

Banana loaf made with a blend of flours,

cinnamon spices and the ripest of bananas.

Glazed with pure maple syrup. 

CONTAINS: GLUTEN

CHAI SPICED RYE

Chai tea spiced sponge, made with a blend of

English plain flour and dark rye flour and

glazed with a chai spiced syrup. 

 

CONTAINS: GLUTEN

STICKY TREACLE DATE

Rich sticky dates blended with treacle

and dark muscovado sugar,

glazed with treacle muscovado syrup.

CONTAINS: GLUTEN, SULPHUR

 

ESPRESSO + ALMOND 

Espresso bean sponge, made with a blend

 of English flour and ground almonds, 

topped with flaked almonds and espresso syrup

CONTAINS: GLUTEN, NUTS

Please note everything is made and baked in a kitchen which handles cereals containing gluten, nuts, peanuts, sesame, soybeans and sulphur dioxide. We cannot guarantee that they are free from traces of these allergens. We bake everything on shared equipment in our kitchen, where we process all of the above listed allergens. Please request for full Allergy Information on any of the products listed above, if you would like further information. If you or the person you are buying for has a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.