We couldn't decide between 'chocolate orange' or 'chocolate hazelnut', so we decide to combine them together to create these super decadent orange, hazelnut and chocolate "tear and share" buns. Brioche dough, chocolate sugar butter, orange puree and toasted hazelnuts rolled and baked in a round tin. This is topped with a light hazelnut chocolate and a sprinkle of hazelnuts.
These buns are baked in an 8-inch tin and made for tearing and sharing.
We use the highest quality ingredients for all of our bakes, supporting other local, independent businesses. All cookies are packaged in recyclable, biodegradable, and/or compostable packaging.
This item is available for UK Postal Delivery, Collection, or Local London Delivery. Find out more about delivery options.
CONTAINS: GLUTEN, NUTS
Please note everything is made and baked in a kitchen that handles cereals containing gluten, nuts, peanuts, sesame, soybeans, and sulphur dioxide. We cannot guarantee that they are free from traces of these allergens. We bake everything on shared equipment in our kitchen, where we process all of the above-listed allergens. If you or the person you are buying for has a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. For further information in regards to ingredients or allergies please contact us.
When you receive your buns they're best kept at room temperature in the box provided. Your buns will last between 3-5 days. For a little extra indulgence, heat the buns in the oven at 170ºc for 5 minutes or until heated through.